This pick won’t surprise anyone—but it will satisfy all. More than a half-dozen grilled cheese options at Roxy’s Grilled Cheese run the gamut from a Classic Three Cheese—fontina, muenster, and Vermont cheddar—between slices of Iggy’s pain de mie (aka our favorite white bread ever), to the beloved Green Muenster, which ups the ante with bacon and house-made guacamole. Roxy’s, which has a food truck and brick-and-mortar locations in Allston and Central Square, also serves a trio of vegan grilled cheese sandwiches made with plant-based alts.

Brookline lunch counter Cutty’s is more or less dedicated to sandwich perfection, and the Grilled Cheese is no exception. In this instance, you’ll be treated to your choice of well-buttered white or wheat bread stuffed with creamy, mild havarti and add-ons like ham, bacon, and fried shallots. Other options for grilled cheese enthusiasts include a pimento cheese version with a zesty house-made spread; and the Rabe T.J., which is a panini-style press of melty mozzarella, sharp provolone, tomato jam, and bitter, nutty broccoli rabe.

Grilled cheese sandwiches aren’t just for lunch (or dinner). The breakfast-friendly Grilled Crack from Mike & Patty’s piles fried eggs and two strips of bacon on buttered-up sourdough bread along with melty cheddar, Swiss, and Gruyère. Is it a grilled cheese? Is it a breakfast sandwich? Frankly, we don’t care what team it belongs to: It’s hot, cheesy, and delicious, and that’s what really counts. It’s available at Mike & Patty’s original Bay Village café, outposts at Bow Market and High Street Place, plus the growing company’s new Flourhouse Bakery in Newton.

Despite its delightfully divey vibes, this bar serves up some of the best food in Kendall Square. From pickle-brined Fried Chicken to whatever’s on the dessert menu, State Park deals in nostalgia and never takes itself too seriously, reimagining hangover-helping cuisine using high-quality ingredients. The Grilled Goat Cheese Sandwich is a fall- and winter-seasonal favorite, which fills toasted sourdough with tangy, fresh cheese, crunchy slices of apple, spicy hot maple, and crispy fried sage.

One of our absolute favorite bakeries doubles as a top sandwich shop: Flour Bakery + Cafe is a lunchtime go-to in eight neighborhoods, from the South End to Central Square, thanks to stacks like a toasted-focaccia BLT, an Anchiote Chicken Sandwich with mashed avocado, and of course, a baller grilled cheese. The Grilled Mushroom Melt. Relatively new to the menu, this gooey delight features focaccia slathered in smoked gouda spread with roasted mushrooms, sherry caramelized onions, and fragrant fresh rosemary. It’s filling, sure, but you try walking out of Flour without a sweet treat for dessert. We’re picking the TCHO Chocolate Chip Cookie.

Eric Twardzik contributed reporting.