Chef Michael Serpa left Neptune Oyster to open Select Oyster Bar, a Gloucester Street love letter to all things sea—but don’t expect any lobster rolls. The acclaimed chef highlights local seafood by serving it sans starch: Think crudos, ceviches, and the EVOO-anointed Dressed Maine Lobster. An oyster list offers mollusk lovers a half-dozen good choices, and an extensive wine list peddling in Champagne and White Burgundy provides plenty of options for washing it all down.

The first floor of the Eliot Hotel houses Uni, Ken Oringer’s high-end izakaya. This swanky, candlelit spot showcases New England seafood plus delights sourced straight from Tokyo’s Tsukiji fish market, serving delicately garnished sashimi, caviar flights, and its signature Smoked Uni Spoon. If you’re feeling thirsty, don’t miss the extensive selection of Japanese whisky.

Deuxave is perched on a tony corner of Commonwealth Ave., and its cuisine is every bit as posh as the mansions that surround it. The menu may boast a 9 Hour French Onion Soup, but Chopped alum and Deuxave chef-owner Chris Coombs isn’t boxed in by traditional French cooking; dishes like Za’tar Colorado Lamb Loin and Crispy Spanish Octopus also make an appearance. An imposing wine bottle display dominates the dining room, and not just for show: The restaurant’s impressive list received a Wine Spectator Award of Excellence in 2015.

Mike & Patty’s is the antidote to out-of-town sandwich shops with perfectly composed premises and cookie-cutter menus. There’s scant room to stand inside this bite-sized shop, but somehow the tiny kitchen churns out two-hands-required wonders like the quadruple-cheese and double-bacon Breakfast Grilled Crack or the Breakfast Torta stuffed with eggs, pickled jalapenos, potatoes, and avocado. Lunch sandwiches are served, too—but the highly ambitious breakfast offerings are available until the shop’s early afternoon closing time.

When visiting Saltie Girl, leave whatever hangups you have about tinned fish at the door. The Mediterranean seafood spot specializes in fish that have been canned as a delicacy—not as a convenience. You’ll also find a bountiful bevy of non-tinned items, like torched salmon belly or deep fried lobster over waffles. This narrow sliver of a restaurant may not take reservations, but what it lacks in space it makes up for in nautically inspired charm (check for the carved mermaid figurehead above the bar). Once you’ve put your name on the list, head next door to MET Back Bay, which is operated by the same owners, for a stiff Manhattan. Just leave a little liquid room for Saltie Girl, whose menu of bright, acidic, and sometimes-shareable cocktails provide the perfect foil to salt and brine.