
Chef Michael Serpa left Neptune Oyster to open Select Oyster Bar, a Gloucester Street love letter to all things sea—but don’t expect any lobster rolls. The acclaimed chef highlights local seafood by serving it sans starch: Think crudos, ceviches, and the EVOO-anointed Dressed Maine Lobster. An oyster list offers mollusk lovers a half-dozen good choices, and an extensive wine list peddling in Champagne and White Burgundy provides plenty of options for washing it all down.