The abundance of good food in this city can be overwhelming — check out our picks and find a new favorite dining destination.
Fun FactA love of the sea must run in the Sewall family; chef Jeremy sources lobsters from his cousin Mark, who fishes for them off the coast of York, Maine.
Insider TipThese days, tables are totally booked over a month in advance. Chance it on the early side, though, and you might just snag a bar seat.
Can’t choose one spot? Use our curated guides to navigate a neighborhood, explore a cuisine, or satisfy a craving.
What’s a meal without one? Get a behind-the-scenes glimpse into Boston’s thriving food and drink scene.
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