Grand Tour
Newbury Street bistro Grand Tour is Parisian with a Boston bent. On the menu, that means French-ish small plates comprised of New England ingredients, like Mushrooms with Béarnaise and crispy ham; Striped Bass Provencal; and the GT Caviar Omelette with Island Creek white sturgeon eggs, crème fraîche, and fines herbes. The same ethos inspires the wine list, selected by chef-partner-somm Michael Serpa: All by-the-glass options highlight U.S. wine-making regions, much like a Parisian bistro would curate the best of France.