Gâté Comme des Filles
Bow Market’s resident chocolatier Gâté Comme des Filles is helmed by a Cambridge native who spent time at Le Cordon Bleu in Paris and worked as a pastry chef under Alice Waters at Chez Panisse. Translation: You can expect the Parisian-style Hot Chocolate from Gâté Comme des Filles to be on-point, including its thick dollop of fresh whipped cream. The counter-service spot will be open for the winter starting January 27, 2021.