Molly & Catherine are back for seconds, and we hope you’ll join! In season two of The Food Lens Podcast, the co-hosts sit down with a fresh batch of Boston restaurant industry insiders to talk food, family, business, and travel. Want to know what’s up with the tinned fish trend? Who grinds their own flour and comes out in defense of “meat glue”? How to cut through the BS when buying wine? Well, you’ll just have to tune in to find out.

The Food Lens Podcast is also available on:
–Apple Podcasts
–Podbean 
–Stitcher 
–Castbox 
–Tune In
–blubrry
–Spreaker
–Listen Notes

Don’t miss our upcoming Galentine’s Day Party at OAK Long Bar + Kitchen on February 13th from 6-9PM. Join us for a night of sipping, snacking, and sweets to celebrate the ladies – all while supporting Women’s Lunch Place, a local charity that helps homeless women. For more information, click HERE. We hope to see you there!

Thank you to our season two sponsors, Winestyr and Image Unlimited Communications.