S4 EP13: How to Build a Food Blog into a Successful Business

Photo credit: Broma Bakery

Boston-based baker and blogger Sarah Crawford explains how she built her casual blog Broma Bakery into a successful business. We dig into the evolution of food sites, the “3 waves of blogging,” and why vulnerability is more important than ever. Plus, she’s got tips for holiday baking, and making your food photos pop on Instagram.

Stay tuned at the end of the episode to hear from Bartender and Event Manager Garvey Salomon from Parlor Sports in Somerville. This is the second in a series of short conversations with folks in the hospitality industry about how their jobs and lives have been impacted by the Covid-19 crisis.

Offers:
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A monthly subscription of artisan cheese? Yes please! Locals Jenn and Matt Mason of Curds & Co. started this incredible subscription, which comes with 3 cheeses, 3 specialty food pairings, a themed Spotify playlist, a Curdcast podcast, and a wine pairing card. Gift someone a subscription, and share the experience. Head to CURDBOX.COM and use code FOODLENS at checkout to receive $10 off your first order.

The Food Lens Podcast is also available on:
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