At a time when so many restaurants are struggling, it’s great to hear from a business that has bounced back – despite facing so many challenges. Find out how staying in start-up mode helped Sarah Murphy figure out how to re-open her bakery, why a sense of humor gets her team through everything, and of course, what breakfast treats we should be ordering to keep us all going this fall.

The Food Lens Podcast is also available on:
–Apple Podcasts
–Podbean 
–Stitcher 
–Castbox 
–Tune In
–blubrry
–Spreaker
–Listen Notes

Offers:
One of our favorite spots in Union Square, Celeste, is offering TFL listeners 10% off all takeout orders! Whether you want to get cozy with their famous Peruvian creamy chicken stew, or pretend you’re on a warm and sunny vacation with a fresh ceviche, Celeste has you covered. Use code TFL10 at checkout at www.celesteunionsquare.com.