S5 EP 10: Why Josh Childs is Serving up Nostalgia to Save His Bar
S5 EP 9: A Lesson in Resilience from a Refugee Restaurant Owner
S5 EP 11: How Staying in Start-Up Mode Helped Sarah Murphy Bring Back Vinal Bakery
Everyone in the Boston restaurant industry seems to have something nice to say about Josh Childs, the beloved bartender-turned-restaurant-owner behind Trina’s Starlite Lounge, Audubon Boston, The Paddle Inn, and Parlor Sports, which pandemic-pivoted to Trina’s Snack Shack. We talk with Josh about the nostalgia he’s serving up at the snack shack, why transparency with his team is key, and how he’s thinking about getting through this winter.
One of our favorite spots in Union Square, Celeste, is offering TFL listeners 10% off all takeout orders! Whether you want to get cozy with their famous Peruvian creamy chicken stew, or pretend you’re on a warm and sunny vacation with a fresh ceviche, Celeste has you covered. Use code TFL10 at checkout at www.celesteunionsquare.com.