S1 Bonus Episode: Molly Ford & Sarah Jesup: Research, Eat, Sleep, Repeat

 
Credit: Kiera Slye

Molly Ford and Sarah Jesup founded The Food Lens back in 2016 and have been heading up efforts to curate Boston’s best online dining and drinking resource ever since. Molly (a San Diego native) and Sarah (originally from Vermont) met at Boston University in 2008 while pursuing degrees in journalism and hospitality, respectively. The pair then spent time eating their way around the globe, always searching for the best hidden gems, from taquerias in Mexico to shawarma spots in Istanbul. Their “restaurant bible”—a Google doc chronicling top meals eaten at home and abroad—was the blueprint for what would later become TFL. They still love to travel, but call Boston home: Molly lives in Fenway with her boyfriend, while Sarah and her husband live in Beacon Hill with their three dogs. They both enjoy working out and eating out, in pretty equal measure.

Curious about how The Food Lens came to be? Wondering what it takes for a restaurant to earn a place on our list of Spots? In this bonus episode, Catherine sits down with co-founders and BFFs Molly and Sarah to tell TFL’s origin story, and reveal what goes in to curating guides to the best food and drink in Boston.

The Food Lens Podcast is also available on:
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Listen Notes

Thank you to our season 1 sponsor, Winestyr.

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