S3 EP 5: Mark Romano Wonders How Bars Will Work When We Reopen


Owner of Highland Kitchen and Highland Fried, Mark Romano says having his usually bustling restaurants come to a screeching halt feels a bit like when a Nascar driver hops off the track to drive home in his Subaru, at 35 miles per hour. The shutdown has been jarring, to say the least. Romano talks about getting his staff on unemployment, launching takeout, and wonders how busy bars will function when it’s time to reopen.


The Food Lens Podcast is also available on:
Apple Podcasts
Tune In
Listen Notes

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!