S3 EP 5: Mark Romano Wonders How Bars Will Work When We Reopen
S3 EP 4: Tracy Chang is Feeding Frontline Hospital Workers and Spearheading Food Safety During the COVID-19 Crisis
S3 EP 6: Aaron Cohen Wants to Crack the Code for Online Ordering
Owner of Highland Kitchen and Highland Fried, Mark Romano says having his usually bustling restaurants come to a screeching halt feels a bit like when a Nascar driver hops off the track to drive home in his Subaru, at 35 miles per hour. The shutdown has been jarring, to say the least. Romano talks about getting his staff on unemployment, launching takeout, and wonders how busy bars will function when it’s time to reopen.