S3 EP 4: Tracy Chang is Feeding Frontline Hospital Workers and Spearheading Food Safety During the COVID-19 Crisis

Photo Credit: Brian Samuels

Six weeks ago Tracy Chang didn’t expect to be spearheading a program serving 20,000 meals to frontline hospital workers — but that’s exactly what the chef-owner of Pagu (and new mother of a 4-month-old baby) is doing with the Off Their Plate initiative. Tracy shares her experience with transforming Pagu, how the organization is setting safety guidelines for foodservice during the COVID-19 crisis, and how she’s trying to plan for the future. 

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