S3 EP 4: Tracy Chang is Feeding Frontline Hospital Workers and Spearheading Food Safety During the COVID-19 Crisis
S3 EP 3: How Pam Willis is Caring for her Families at Work and Home During the COVID-19 Crisis
S3 EP 5: Mark Romano Wonders How Bars Will Work When We Reopen
Six weeks ago Tracy Chang didn’t expect to be spearheading a program serving 20,000 meals to frontline hospital workers — but that’s exactly what the chef-owner of Pagu (and new mother of a 4-month-old baby) is doing with the Off Their Plate initiative. Tracy shares her experience with transforming Pagu, how the organization is setting safety guidelines for foodservice during the COVID-19 crisis, and how she’s trying to plan for the future.