Here’s a chill indie alternative to the many rowdy sports bars that dot downtown Providence. The dimly lit bar, operated by a workers’ cooperative, pours an enticing roster of natural, small-production wines. Bottles from Vermont’s Oyster River Winegrowers share shelf space with limited-production Oregon pinots and sparkling rosés from the Baja peninsula. Serious beer drinkers will be happy here, too; it’s one of the few bars in the area where you can sip brews from the likes of Oxbow, Dieu du Ciel, and Mikkeller.