The truncated takeout menu served by Myers + Chang includes the craveable Mama Chang’s Pork + Chive Dumplings with Black Pepper-Scallion Sauce, as well as the vegetarian-friendly Edamame + Wasabi Potstickers with Black Vinegar Aioli. Orders can be placed via phone from noon to 3 p.m. and picked up between 4 and 8 p.m. every Wednesday through Sunday.
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Perfectly portable, instantly comforting: Who doesn’t love dumplings? From chicken-stuffed and swimming in Sichuan oil to potato-and-cheddar pierogi, get your dumplings delivered or packaged to-go from the Boston venues below.
Blossom Bar is open for takeout and delivery, and like its sister establishment The Baldwin Bar, is offering Steamed Pork Dumplings with Chili Vinaigrette, Pan Seared Pork Dumplings, and Vegetable Dumplings. While you’re at it, you can also order Blossom Bar’s famed cocktails in mixer form to up your home bartending game.
From Tuesday through Sunday, you can catch the Jiang Nan-style Chinese fare served by this Brookline gem through takeout or delivery. Its menu features a generous selection of handmade dumplings, including Shrimp; Pork & Chive; and—our personal favorite—Chicken Dumplings with Sichuan Sauce, which places delicate, Shanghai-style dumplings filled with ground chicken in a potent red sauce spiced with chilies and Sichuan peppercorns.
Gourmet Dumpling House
Gourmet Dumpling House continues to sell its namesake fare via takeout, including favorites like starchy Pan Fried Pork Buns, garlicky Steamed Vegetable Buns, and its reputation-making Mini Juicy Dumplings with Pork, aka soup dumplings. Thankfully, the piping-hot soup dumplings should cool to a safe temperature by the time you’re back home.
Mei Mei is selling Pasture-Raised Pork Dumplings with cranberries and chive or Pierogi Dumplings filled with potatoes and Cabot cheddar. Both are available in 20-count portions that can be picked up and heated at home. And if you feel like getting into the wrapping and pinching yourself, you can opt for a DIY Dumpling Making Kit that includes sixty wrappers plus a quart of pierogi filling and folding instructions.