Playful Cambridge boîte Little Donkey tends to take typical dining convention and kick it out the window, and this version of tuna poke fully fits the vibe. That is to say, it’s like none other: Redolent of fiery gochujang (Korean fermented pepper paste) and topped with crispy pickled bean sprouts and fried onion strings, it’s quite a flavor bomb. Try this highly rated poke with The One In the Grapefruit, a house-favorite cocktail (served in a grapefruit, of course) that’s equal parts smoky, fruity, and fun.