On its takeout menu, Uni highlights Fukucho “Seaside,” a sparkling sake from Hiroshima Prefecture packing zesty citrus flavors that pair well with fish; the fresh and bright Ryujin Dragon God Junmai Daiginjo Namazume; and the gamey, earthy Bunraku “Nihonjin No Wasuremono” Yamahai that’s an excellent match for fatty tuna and wagyu beef. For greater variety look to the Sommelier’s Flight, which includes three 300ml bottles: the aforementioned Bunraku, the smooth and clean Soto, and the complex Konteki “Pearls of Simplicity.”