S3 EP 2: Jamie Bissonnette Feeds Health Heros and Gets Cooks Back in Kitchen

 
PHOTO CREDIT: GINA MANNIN

The chef and partner of Toro, Coppa, and Little Donkey talks about how he’s managing the COVID-19 crisis here in Boston and at his restaurants across the globe in Bangkok and Dubai. We also get an update on his work with Off Their Plate, how he’s putting some of his restaurant staff back to work feeding frontline healthcare workers, and what it’s like to be a newlywed during the lockdown.

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