S3 EP 1: How Ming Tsai is Feeding His Restaurant Family During the Coronavirus Crisis
S2 Bonus Episode: It All Began with a Blog for Brian Samuels
S3 EP 2: Jamie Bissonnette Feeds Health Heros and Gets Cooks Back in Kitchen
PHOTO CREDIT: Anthony Tieuli
The chef-owner of Blue Dragon and host of Simply Ming on PBS says he’s “cried 800,000 gallons of tears” for the economically vulnerable staff he’s had to lay-off. But over the last couple of weeks, in partnership with the Lee Initiative, he’s turned his restaurant into a food bank for restaurant workers.
The Food Lens Podcast is also available on:
–Apple Podcasts
–Podbean
–Stitcher
–Castbox
–Tune In
–blubrry
–Spreaker
–Listen Notes
Since everyone is cooking more than ever during lockdown, we are offering 20% off pantry staples from notjust.co to help you through this difficult time. Use code TFL20 at checkout.
