Acclaimed chef Ana Sortun’s Cambridge bakery is a favorite for decadent treats like Chocolate Chunk Cookies and orange blossom-glazed Morning Buns, but nutritious meals also abound at Sofra—with a healthy dose of Mediterranean and Middle Eastern flavors. We love the Romaine & Black Kale salad with tahini Caesar, pita croutons, pickled celery root, and halloumi cheese; as well as the Meze Platter featuring a colorful display of dips including beet tzatziki, spiced butternut squash and couscous, and more.