Duck Fat Fries. Need we say more? Actually, we do: At Shojo, Boston’s original Asian-fusion cocktail bar, they come sprinkled with scallions and a side of Sriracha aioli for dunking. The more ambitious among us can order them as Shadowless Fries, a Shojo-ified twist on poutine that involves covering fries in “Spicy Lady” sauce, a chili oil-spiked version of beef mapo tofu; plus a spicy-cheesy concoction lovingly dubbed “Kimcheese.” Find it on the menu in Chinatown as well as at a new outpost in Central Square. Hearty fries can be a meal unto itself, or share it with friends alongside plates like the Shojonator burger, Sesame Charred Greens, and Wu-Tang Tiger Style Ribs.

Imagine the most perfect order of McDonald’s fries you’ve ever had, but better. The thinly sliced shoestring fries at Hojoko are, impossibly, these fries. Hotter, crispier, and greasy-good better than even the most efficient of fast foods, Hojoko’s Fries are the result of painstaking research by owners Tim and Nancy Cushman, who tested 25 different varieties before landing on their ideal fry. They come standard with every Hojoko Wagyu Cheeseburger and Doggzilla, but we suggest adding them to any order at the Fenway-side izakaya, especially a basket of Karaage Fried Chicken.

In keeping with the general vibe at this Inman Square restaurant, the Hand Cut Fries served at Trina’s Starlite Lounge are simple, satisfying, and not afraid to get a little indulgent. Thick-cut and rightly salted, you can dial them up by ordering yours smothered in chili, gravy, cheese, or a combination. (Pro tip: These same delicious Hand Cut Fries are also on the menu at the incomparable Parlor Sports.) Trina’s signature Starlite-Style Burger or Griddled Dog also includes hand-cut fries among the tasty toppings—why not try the equally craveable Onion Strings to mix things up.