Where to Get Boston's Best Bread

By Eric Twardzik
Bread from Clear Flour Bread
Clear Flour Bread

It’s fitting that a city with a famous marathon has a clutch of world-class bakeries. Whether you’re after the perfect sandwich or just seeking a companion for your jam, here are a few of our favorite carb suppliers.

Baking great bread requires perfection, and perfectionism is baked into Hi-Rise Bread Company’s DNA: the first location was opened in 1996 by a former food critic. Today the bakery-cafe boasts two Cambridge locations: on Massachusetts Avenue near Harvard Square, and on Observatory Hill. More than a dozen varieties of bread are baked daily, from Nordic Rye to Vanilla Bean. Each is good enough to be savored solo, but an extensive sandwich menu utilizes the loaves in whimsically titled creations like Cash for your Hargo, stuffed with pickled onion and melt-in-your-mouth short rib.

Mamadou’s Artisan Bakery is a true local gem. Mamadou Mbaye, who co-owns the spot with his wife, Mame, learned traditional French bread-baking while growing up in Senegal—and a decade after emigrating to the US, he opened this Winchester bakery to much acclaim. (A second location in Arlington opened in 2017.) On weekends arrive early to these no-frills spots, where the best stuff sells out quickly. Be sure to try Mbaye’s takes on cranberry pecan bread, sourdough, and brioche—but don’t overlook those croissants.

Bread from Clear Flour Bread
Brian Samuels

Brookline institution Clear Flour Bread relies on traditional French and Italian baking techniques to create fresh loaves worth waiting in line for. If you make the trip, you’ll be surprised by the likes of Venetian Olive and Black Forest Rye; check the detailed website to find out which of the 26 varieties are available that day. Those with a soft spot for knotted dough formations, take note: German Soft Pretzels are served on weekends.

La Saison Bakery

Originally opened in Tehran in 2007, La Saison Bakery and Chocolatier was reborn in Cambridge after owner Soheil Fathi immigrated to the United States and spent two years working as a pastry chef at Flour Bakery and Cafe. In addition to pastries, cookies, and sourdough crackers, La Saison bakes classic breads like baguettes and a crispy Persian flatbread called The Barbari (available on Wednesdays only). But the stars of the show are the sourdough loaves, which range from two-pound Yogurt Sourdough to Cranberry-Pecan Sourdough a.k.a Baba. All breads are currently available in-store only; sourdough loaves must be ordered one to two days in advance by calling the bakery at 617.547.0009.

Bricco Panetteria

Exterior of Bricco Panetteria

North End restaurant magnate Frank DePasquale takes bread seriously, and a visit to Bricco Panetteria is like getting a peek into his secret stash. The bakery is accessed via an easy-to-miss alley behind DePasquale’s flagship Bricco restaurant, and successful seekers will be rewarded with hefty baguettes, spongy focaccia, and prosciutto-and-parmesan studded ciabatta. Those with greater appetites can head to Bricco Salumeria next door for classic Italian sandwiches like Porchetta and Eggplant Parmigiano.

Iggy's Bread

Bread from Iggy's Bread
Credit: Iggy's Bread

The married duo behind Iggy’s Bread of the World elected to do things the Old World way; from start to finish, making bread is a two-day ritual. Their 16 varieties read like a classic greatest-hits list, from airy Country loaves to sweet Cranberry Pecan. Iggy’s breads are often encountered in local restaurants or grocery stores, but true devotees can visit their North Cambridge headquarters for sandwiches, charcuterie, and freshly baked delights.

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