Los Andes

This colorful spot is Providence’s ceviche central.

By Jenna Pelletier

Brothers Omar, Cesin, and Diego Curi have created a South American dining destination in an unassuming building in a somewhat out-of-the-way area of Providence. Step inside, and you’ll find a party fueled by Latin music, pisco sours, and heaping portions of citrusy ceviche. The menu includes both Bolivian and Peruvian classics, as well as riffs; try the Lomo Saltado, a bold beef stir-fry with fries and rice to soak up all the sauce, or the dramatically plated Langosta Paella, with a whole baked Maine lobster.

Los Andes

903 Chalkstone Ave, Providence, RI


  • Must Have

Ceviche Clasico

A heaping helping of fresh mussels, fish, clams, shrimp, and squid is lightly cured with lime and seasoned with rocoto pepper, cilantro, and garlic.

  • Insider Tip

Parking can be challenging to find in this area, so consider taking advantage of the valet.

Subscribe to our newsletter!

Sign up for our biweekly newsletter for curated guides, can't-miss dishes, and more.

Enter Email