Follow your nose to Figidini, where the menu is centered around a wood-fired grill and oven. Expertly crafted Neapolitan pizza is the main attraction here, with toppings ranging from ‘nduja to zucchini pesto to organic maple syrup. The restaurant’s chewy, charred pies are presented with scissors for dividing up the wealth—so much easier than trying to go at the tender crust with a knife. Instead of ordering that second (or, more likely, third) pizza, balance out the carbs with a few vegetable- or protein-based side dishes. The crowd-pleasing Boneless Chicken Thighs, tinged with smoke and fragrant with rosemary and garlic, are delivered to the table seconds after being pulled off the grill.