Brothers Omar, Cesin, and Diego Curi have created a South American dining destination in an unassuming building in a somewhat out-of-the-way area of Providence. Step inside, and you’ll find a party fueled by Latin music, pisco sours, and heaping portions of citrusy ceviche. The menu includes both Bolivian and Peruvian classics, as well as riffs; try the Lomo Saltado, a bold beef stir-fry with fries and rice to soak up all the sauce, or the dramatically plated Langosta Paella, with a whole baked Maine lobster.