S4 EP 2: NBC’s Shira Stoll Asks Chefs About the Dish They Miss
S4 EP 1: Andy Husbands is Still an Optimist, and Still Opening Restaurants
S4 EP 3: M&M BBQ is Better Than Ever, Plus There’s Beer Now
On her podcast, The Dish I Miss, NBC’s digital content producer producer Shira Stoll asks Boston area chefs about the food they miss making for their community, and how they are coping during the COVID-19 crisis. A recent transplant from New York, we chat about what it’s like to learn about the Boston restaurant scene from her apartment, and what she’s discovered in the process. Check out The Dish I Miss HERE.
The Food Lens Podcast is also available on:
–Apple Podcasts
–Podbean
–Stitcher
–Castbox
–Tune In
–blubrry
–Spreaker
–Listen Notes
Offers:
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Row to Go is Here! At their flagship restaurant in Fort Point, Boston and their Portsmouth, NH location. Pick up New England classics like the Warm Buttered Lobster Roll, Clam Chowder, or fried clams and oysters. Order online at row34.com and use promo code TFL15 for 15% off your order.