S4 EP 2: NBC’s Shira Stoll Asks Chefs About the Dish They Miss

On her podcast, The Dish I Miss, NBC’s digital content producer producer Shira Stoll asks Boston area chefs about the food they miss making for their community, and how they are coping during the COVID-19 crisis. A recent transplant from New York, we chat about what it’s like to learn about the Boston restaurant scene from her apartment, and what she’s discovered in the process. Check out The Dish I Miss HERE.

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Listen Notes

Offers:
You guys, we’ve got hand sanitizer! Our friends at the personal care brand Curie — makers of aluminum-free deodorant that actually works, and smells amazing — now offer hand sanitizer, in fresh scents like Grapefruit Cassis and Orange Neroli. The best part? It moisturizes your hands, which is about the best form of self-care we can think of at the moment. Use promo code TFL20 at checkout or just follow this link: https://curiebod.com/discount/TFL

Row to Go is Here! At their flagship restaurant in Fort Point, Boston and their Portsmouth, NH location. Pick up New England classics like the Warm Buttered Lobster Roll, Clam Chowder, or fried clams and oysters. Order online at row34.com and use promo code TFL15 for 15% off your order.

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