On her podcast, The Dish I Miss, NBC’s digital content producer producer Shira Stoll asks Boston area chefs about the food they miss making for their community, and how they are coping during the COVID-19 crisis. A recent transplant from New York, we chat about what it’s like to learn about the Boston restaurant scene from her apartment, and what she’s discovered in the process. Check out The Dish I Miss HERE.

The Food Lens Podcast is also available on:
–Apple Podcasts
–Podbean 
–Stitcher 
–Castbox 
–Tune In
–blubrry
–Spreaker
–Listen Notes

Offers:
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Row to Go is Here! At their flagship restaurant in Fort Point, Boston and their Portsmouth, NH location. Pick up New England classics like the Warm Buttered Lobster Roll, Clam Chowder, or fried clams and oysters. Order online at row34.com and use promo code TFL15 for 15% off your order.