Highland Fried
Head to Highland Fried, the fried chicken-centric sister restaurant to Highland Kitchen, for stellar scratch-made Buttermilk Biscuits served alongside your BBQ dinner or solo with some honey butter. During the Cambridge spot’s Saturday brunch, these baked goods become the star: You can request them alone with honey butter or strawberry jam or cover them with gravy and eggs. An entire portion of the brunch menu is dedicated to biscuit breakfast sandwiches, which come stuffed with the likes of fried green tomatoes, beef brisket burnt ends, or fried chicken thigh complemented by Buffalo sauce and American cheese.