A local institution on par with Fenway Park and Faneuil Hall, Savenor’s Market has been family-run for 75 years and famously served as Julia Child’s butcher. (Today, they service local restaurants, including Craigie on Main and Oleana.) Savenor’s operates two locations: a Cambridge outpost where whole-animal butchery takes place, and a Beacon Hill butcher shop that doubles as a market selling produce, pantry staples, and a wide selection of cheeses. Both locations are also known for their game birds and exotic meats, including wild boar, elk, alligator sirloin, and even rattlesnake. Delivery is available via Mercato: Order here for the Cambridge location and here for the Beacon Hill location.