A local institution on par with Fenway Park and Faneuil Hall, Savenor’s Market has been family run for 75 years and famously served as Julia Child’s butcher. (Today, they service local restaurants including Oleana.) Savenor’s operates two locations: a Cambridge outpost where whole-animal butchery takes place, and a Beacon Hill butcher shop that doubles as a market selling produce, pantry staples, and a wide selection of cheeses. Both locations are also known for their game birds and exotic meats, including wild boar, elk, alligator sirloin, and even rattlesnake. Delivery and shipping are also available.