It’s hard to overstate the deliciousness of Gemelle’s Neapolitan-style pizza. The mozzarella cheese is made in-house, the oven was imported from Italy and rebuilt brick-by-brick, and it’s the kid-sister spot to Italian heavyweight Ventuno. Of course the pizza is perfect. Choose a classic Margherita or spring for an inventive specialty like the ‘Hog, made with local clams, bacon, spring onions, potato, and pecorino. But you really need to eat your way through the whole tightly edited menu, because the kale Caesar and Aperol Spritz round things out nicely, and the Bomboloncini—that chocolate-filled donut hole topped with crispy caramel—is, well, the bomb.