Come learn how to make craft cocktails from one of TFL’s favorite local distilleries, Short Path Distillery. Hosted by The KITCHEN at the Boston Public Market, you’ll learn how to make classic cocktails with a twist using Short Path Distillery’s spirits. With each cocktail, you’ll learn about the ingredients, garnishes, necessary tools, and tweaks to make to modernize the recipes. After learning, you’ll work in teams to make and sample the cocktails you learned about. Cocktail recipes include First Word (with London Dry Gin), Go Fig or Go Home (with Whiskey, Fig, and Cinnamon Bitters), and Winter Gin Fizz. And don’t worry, you won’t be drinking on an empty stomach! You’ll be snacking on a local cheese and snack board. Tickets $52 – $65 (The Trustee of Reservations Members get a discount)