For the 6th year in a row, some of Boston’s best chefs will be getting together to cook some of Julia Child’s recipes with their own twists. In addition to Chef Will Gilson and the Puritan team, featured chefs will be Jamie Bissonnette (Toro, Coppa, Little Donkey), John DaSilvas (Chickadee), Michael Serpa (Select Oyster Bar), Peter McKenzie (Nathalie and Haley.henry), and Kelcey Rusch (Spoke). Though the event is communal, each dish will be plated and carafes of wine will be available for all to share (in addition to beer, wine, and cocktails for purchase). Tickets are $110.