From pappardelle and farfalle to linguini and strozzapretti, learn how to make a range of pasta shapes from scratch while sampling pairings from The Massachusetts Wine Shop in this hands-on workshop. After an educational session on making and rolling the dough, the chef/teacher will demo a seasonal dish with Nella Pasta’s handmade fettuccine, which you’ll get to enjoy with other participants at the communal dining table. In addition to homemade pasta, you’ll also leave with a recipe card and guide to serving suggestions. Tickets $48-$60.