TFL copyeditor Shelby Hill has written and edited for newspapers, magazines, and blogs. “If it’s content, you name it and I have experience with it,” she says. After years of wrangling business, entertainment, and marketing content, Shelby is excited to now be delving into food, a growing interest thanks to her foodie husband. “I benefit from his research,” she says. “I love that food brought us together—so many of our first dates were over his must-try restaurants.”
The Arizona transplant may be missing her favorite food: the tacos of home (“the greasier, the less bougie, the better,” she says). But since moving to Brookline several years ago, Shelby has found solace in seafood, discovering a hidden love for lobster rolls and oysters. Island Creek Oyster Bar is her go-to for special occasions. “I’ve had so many memorable experiences there,” she says. “The food is always on point, but their amazing service brings me back.”