- Chef Recipes
Island Creek Oysters with Stout Mignonette: A Recipe by Jeremy Sewall
Steamed Clams and Mussels: A Recipe by Jeremy Sewall
My Mom’s Macaroni and Broccoli: A Recipe by Michael Scelfo
As the chef and owner of both Island Creek Oyster Bar and Row 34, Jeremy Sewall knows how to serve an oyster. The chef shared one of his favorite mignonette recipes with us, below. And don’t forget to head to islandcreekoysters.com for fresh oysters delivered straight to your door!
24 Island Creek oysters
½ cup traditional stout beer, refrigerated (choose your favorite)
2 tablespoons shallot, minced
1 tablespoon malt vinegar
½ teaspoon ground black pepper
►Mix shallots with the stout, malt vinegar, and black pepper in small bowl.
►Spoon mignonette over freshly shucked oysters to serve.