As the chef and owner of both Island Creek Oyster Bar and Row 34, Jeremy Sewall knows how to serve an oyster. The chef shared one of his favorite mignonette recipes with us, below. And don’t forget to head to islandcreekoysters.com for fresh oysters delivered straight to your door!

Ingredients
24 Island Creek oysters
½ cup traditional stout beer, refrigerated (choose your favorite)
2 tablespoons shallot, minced
1 tablespoon malt vinegar
½ teaspoon ground black pepper

Instructions

►Shuck oysters.
►Mix shallots with the stout, malt vinegar, and black pepper in small bowl.
►Spoon mignonette over freshly shucked oysters to serve.