Contributing to the New York Times, Wall Street Journal, and Bon Appetit (just to name a few), Charlotte Druckman is a nationally-renowned food writer who just came out with a book Women on Food which is a collection of essays, interviews, illustrations, and more by over 155 female leaders in the food industry. Contributors include Samin Nosrat and Rachael Ray and topics it explores include the #metoo movement and the intersection of fashion and food. Attendance is donation-based and all proceeds benefit More Than Words. Tickets over $10 include pastry samples and tickets over $50 also include a copy of the book.