Winter Wines & Cheeses

Back Bay | 7 p.m.-9 p.m.
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What’s the best way to beat the winter doldrums? Wine and cheese, of course — a winning combo for warming up during #hibernationmode. In this class, you’ll get to taste a number of wines, cheeses, and assorted condiments, all while oenophile and cheese expert Adam Centamore shares the stories behind the products. Tickets $59.

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