- May 24 - September 21
Winter Wines & Cheeses
What’s the best way to beat the winter doldrums? Wine and cheese, of course — a winning combo for warming up during #hibernationmode. In this class, you’ll get to taste a number of wines, cheeses, and assorted condiments, all while oenophile and cheese expert Adam Centamore shares the stories behind the products. Tickets $59.