Winter Spice Baking: with Claire Cheney
The right spices can make or break your baked goods. Learn how to maximize flavor with spices from all around the world in this special class, which will be run by Curio Spice Co. founder Claire Cheney. The crave-worthy confections you’ll be making include semolina cake with saffron and cinnamon syrup, Persian spiced granola bars, and Vietnamese coffee sticky buns. Tickets $75.