A journey to the East to experience elegant whiskies from Suntory: Toki, Hibiki Harmony, Hakushu 12, and Yamazaki 12. Whiskys will be paired with a special five-course dinner by Executive Chef Laurent Poulain. The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Tickets $140.

Menu:

Amuse-Bouche: Braised Lamb Shoulder (paired with Toki highball welcome drink)
mini pretzel roll, smoked cheddar, pickled shallots, whole grain mustard mayo

Honey Lime Cilantro Seared Georges Bank Scallop (paired with Toki)
green pea blini, yuzu beurre blanc, fine herbs salad, beet syrup, crispy wonton skin julienne

Heirloom Tomato Carpaccio (paired with Hibiki Harmony)
micro mixed basil, citrus vinaigrette, torn maplebrook farm burrata, honey candied marcona almonds, puff dough straw

Whiskey-Marinated Grilled Flat Iron Steak (pared with Hakushu 12)
blue corn grits, red onion jam, warm fava beans salad, honey mint chimichurri, crispy sweet potato strings

Warm Flourless Chocolate Cake (paired wth Yamazaki 12)
whiskey brown sugar crème anglaise, sea salt caramel gelato, almond lace cookie