Very Veggie

Sofra Bakery & Cafe
Cambridge | 6:30 p.m.–9:30 p.m.

Sofra’s Chef de Cuisine, Didem Hosgel demonstrates the star power of farm fresh vegetables. With innovative receipes for chard, spinach and even spring rolls, you’ll learn some veggie essentials of Mediterranean cuisine. Tickets $110.

Introducing Dining In Boston

Our debut digital cookbook features 40+ recipes from Boston’s best chefs! A portion from every copy sold goes to a local restaurant relief fund.

Buy Now