Looking for somewhere to do it big for Valentine’s Day? Then look no further than Deuxave in Back Bay.! On February 14th, they will be offering a Four Course Valentine’s day menu for $165/person with an optional wine pairing for $75/person (exclusive of tax and gratuity). The menu options include Terrine of Hudson Valley Foie Gras, Chilean Sea Bass, Duo of Colorado Lamb, and Pear Cremeux. Make your reservation between 5 and 11 PM at 617-517-5915or via the link.