Join some of Boston’s best female chefs for a fundraising and tasting event to beat ovarian cancer. Adrienne Wright of Deuxave, Christina Larsen of Bar Mezzana, Rachel Collins of Juliet, and more will be joining forces to cook up small plates and shake up cocktails for the evening’s festivities. Tickets start at $100, or $85 for young professionals under 30. Proceeds go to benefit the Ovarian Cancer Research Alliance.