Turkish Pasta

Sofra Bakery & Cafe
Cambridge | 6:30 p.m.-9 p.m.
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Join Sofra Bakery & Cafe for a hands-on cooking class dedicated to the often unexplored world of Turkish pasta. Chef Didem Hosgel will teach participants how to make dainty Turkish raviolis, or manti, and prepare several dried and fresh pasta dishes using traditional Turkish ingredients like red pepper paste, sumac, and mint. Tickets $110.

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