- January 5 - 26
Tuesday Night Wine Dinners at Forage
Forage is a farm-to-table restaurant that makes modern food inspired by the classics. They are also well-known for their wine program led by Chef Eric Cooper and wine guru Stan Hilbert. Every Tuesday in January, they will be hosting a Tuesday Night Wine dinner highlighting different food and wine pairings. You will get a four-course menu paired with carefully chosen all-natural wines. Tuesday January 28th will feature wines from the Rhone region in France. Call 617-576-5444 to make a reservation. Dinners/wines often cost $65/person.