Are you a seafood lover? Then we found the Sunday Funday for you! Head down to Duxbury as Island Creek Oysters will be hosting James Beard Award-winning Chef/Partner, Tony Messina, of UNI for an end-of-summer clam bake. Tickets include 1 lb. of Duxbury Clams, Half Lobster, Corn, Potatoes, and Chorizo and you will also be able to order off the regular raw bar and drink menu. The event will be from 1 PM until they run out of food so don’t show up too late! All proceeds will be split between The Jimmy Fund and the Island Creek Oyster Foundation. Tickets $65 (also available at the raw bar day of).