The Pros Only Series at Row 34

Row 34
Seaport | 6:00 P.M.-9 P.M.
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Meet the farmers and makers behind Row 34’s tasty offerings at this month’s Professionals Only Dinner. They’re recruiting Grower Skip Bennet and Chef Jeremy Sewall of Island Creek Oysters to prepare a family-style dinner that tells the stories behind their favorite family recipes. This four-course dinner will feature plenty of local seafood and great conversation with the folks behind Island Creek Oysters. Tickets $125.

We teamed up with Flour Bakery + Cafe and Caviar to create Boston’s most craveable breakfast sandwich!

Order one now!