The Smoke Shop BBQ’s Pitmaster Dinner series will be hosting its final event of the year with Hames Beard Award-nominated author, Amy Mills, of 17th Street BBQ. She will be cooking up some dishes that put her BBQ joints on the map. The three-course family-style dinner includes Baby Back Ribs, Apricot-Glazed Pit-Smoked Pork Loin, Majestic Prime Rib, and many mouthwatering sides. Tickets include a Maker’s Mark cocktail and a Q&A session with Amy. Tickets: $49.