- August 15 - December 20
The Lamb Jam Dinner
Don’t miss this special lamb feast at The Table at Season to Taste! Offered one-night only, Chef Carl Dooley will be whipping up four courses, including Lamb Loin Carpaccio, Lamb Biang Biang Noodles, Grilled Lamb Ribs, and more. Tickets $98 per person (includes tax & hospitality). Optional $55 Wine Pairing.
Reservations can be made by calling 617.871.9468 or emailing firstname.lastname@example.org.