The Harvest Dinner hosted by Chef Daniel Boulud and Chef Ken Oringer

Bar Boulud at Mandarin Oriental, Boston
Back Bay | 7 - 10 PM

Come to Bar Boulud to celebrate the tastes of fall for this five-course tasting menu and wine pairing hosted by Chef Dan Boulud and Chef Ken Oringer. Courses included Tuna and Foie Gras tataki, Roasted Lobster & Melilot Hay, and Grain Crusted Venision. Tickets $225.

Bar Boulud at Mandarin Oriental, Boston

776 Boylston Street, Boston 02199, USA

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