- January 5 - 26
The Harvest Dinner hosted by Chef Daniel Boulud and Chef Ken Oringer
Come to Bar Boulud to celebrate the tastes of fall for this five-course tasting menu and wine pairing hosted by Chef Dan Boulud and Chef Ken Oringer. Courses included Tuna and Foie Gras tataki, Roasted Lobster & Melilot Hay, and Grain Crusted Venision. Tickets $225.