The Archaeology of Food & Drink in Boston Taverns
Ever wish you could travel back in time to enjoy a beer at Charlestown’s Three Cranes Tavern circa the 1630s? Join Boston’s City Archaeologist, Joe Bagley, for an in-depth glimpse into what it was like to eat and drink in some of Beantown’s historic bars. While gleaning insights from Bagley’s excavations, enjoy appetizers and brews in Bastille Kitchen’s tavern-like setting. Tickets $25.