Thanksgiving Day at Deuxave

Deuxave
Back Bay | 12 - 8 PM

Don’t dirty your pots and pans on Thanksgiving, let Deuxave do that for you! From 12 – 8 PM on Thanksgiving Day, make a reservation at Deuxave to enjoy Executive Chef Chris Coombs’ custom menu. Menu options include Spice Heirloon Pumpkin & Lobster Soup, Misty Knoll Turducken, and Pumpkin Cheesecake. The Prix Fixe Three-Course Menu is $99 per person with an optional $50 per person Wine Pairing. Make your reservation to reserve your spot.

Subscribe to our newsletter!

Sign up for our weekly newsletters for curated guides, can't-miss dishes, restaurant recommendations, and more.

Enter Email