- January 5 - 26
Thanksgiving Day at Deuxave
Don’t dirty your pots and pans on Thanksgiving, let Deuxave do that for you! From 12 – 8 PM on Thanksgiving Day, make a reservation at Deuxave to enjoy Executive Chef Chris Coombs’ custom menu. Menu options include Spice Heirloon Pumpkin & Lobster Soup, Misty Knoll Turducken, and Pumpkin Cheesecake. The Prix Fixe Three-Course Menu is $99 per person with an optional $50 per person Wine Pairing. Make your reservation to reserve your spot.