Barolo is nothing if not complex — luckily, you can learn all the ins and outs of this Italian wine at this special tasting, which includes an educational discussion on its history and geography with Alberto Frea, International Export Manager for Fontanafredda. After that, enjoy Piemontese dishes by Terra Chef Dan Bazzinotti, and a side-by-side comparison of several Barolo Riserva wines with varying personalities and styles. Tickets $185.